Chapter 0018 - A Bowl of Noodles

　　"Bang Bang Bang ......" 　　The blade of the knife made a light but rhythmic tapping sound on the cutting board, the brand new kitchen knife, gently tapping along the cut fish body. 　　A fish splinter was quickly shaken out from under the fish flesh with the vibration of the tapping, and then the big knife was replaced by a small one, cutting up and down, and then only Zhao Ke gently shook, and the complete fish bones detached themselves from the fish flesh, not a single one missing, not a single one falling down. 　　"Beautiful!" 　　The four diners on the dining table, looking at the divine knife work in front of them, couldn't help but stare in disbelief, even holding their breath, but in the face of the wonderful boning process in front of them, they couldn't help but praise it. 　　Zhao Ke nodded his head and smiled, removing a large pink sausage from the blister. 　　Quickly slicing it and smearing it with secret seasoning, he mixed the fish meat with red wine and dunked it into the pink large intestine together. 　　"Intestine!" 　　Although he marveled at Zhao Ke's miraculous knife work, he couldn't help but show a few moments of disdain on his brow when he saw the large intestine that Zhao Ke had taken out. 　　People who could spare their leisure time to rush from the city to the outskirts of the city and spend an exorbitant amount of money to have a meal were naturally not ordinary people, either rich or noble. 　　They were already accustomed to eating top-notch ingredients to make food, and when they saw the large intestine such as underwater, the first reaction was greasy, fishy, as well as not on the table. 　　Some people opened their mouths, wanting to ask if they could switch to another dish, but just before they could ask, they only saw Zhao Ke taking his hand and wiping it on the large intestine, wrapping it in a layer of breadcrumbs, and casually casting the large intestine into the frying pan. 　　"Zi zi zi zi ......" 　　A green smoke along the frying pan erupted out, accompanied by a very light fruity aroma, a careful smell, but also lifted the smell with a little plum odor, people intuitive mouth and tongue, appetite opened up. 　　To be large intestine on the breadcrumbs has become golden bright time, Zhao customer quickly put the large intestine fishing out, replaced with a pot of oil, re-fried. 　　Before and after three times, if you do other dishes, it is estimated that they would have been fried black, but Zhao Ke hand this large intestine, but the more fried the brighter. 　　After the third deep-frying, Zhao Ke fished out the large intestine, took out a brand new kitchen knife from the cupboard, and gently everything on the large intestine. 　　"Whew......" 　　An aroma of wine hit his nose, only to see that inside the cut large intestine, it was not fatty grease, but translucent scarlet fish meat, as if the jewel-colored broth, dripping down the incision on the plate, exuding a strong aroma of wine. 　　Wiping off the irregular red juice on the edge of the plate, Zhao Ke gently placed a piece of mint garnish on the plate, with the golden skin, the large large intestine on the plate, more like a fine work of art. 　　If they hadn't witnessed the entire process of Zhao Ke's cooking, I'm afraid they wouldn't have believed that this dish was actually made with large intestines. 　　"Red wine large intestine, please enjoy." 　　Served on the plate, the four diners in front of them already couldn't care less about what kind of ingredients this dish was made of, and couldn't wait to put it in their mouths "click click click ......" First there was a burst of crispy and powerful crunching sound, along with the writhing of the mouth. 　　The ensuing is the aroma of glutinous delicious meat, as well as mixed with a strong aroma of wine, but carefully taste, in addition to wine, meat, there is an aroma, that is, plum. 　　Layer upon layer of flavor exploded on the taste buds of the tongue, and it was simply to die for. 　　"This is the first time I've known that pork sausage can actually be made like this." 　　A diner couldn't help but feel awestruck, having eaten all the three-star Michelin, he had never tasted such a delicious dish. 　　"Wrong, this is not pig large intestine, it is ...... bear intestine." 　　Zhao Ke gently scrubbed the oil stains on the blade with a wet cloth, while correcting the other party for saying it wrong. 　　"I see, before I also felt that the price of this home, is indeed a bit expensive, now ...... it's worth every penny." 　　Hearing Zhao Ke's explanation, the four diners came to a realization, but for the origin of the bear intestines, they were too lazy to ask. 　　For them, this dinner party was simply more pleasurable than any banquet they had attended before, it wasn't a party, it was more like an enjoyment, from sight to taste. 　　Zhao Ke's Red Wine Large Intestine, an explosion of different levels of taste, was amazing and at the same time, it was a feast on the tongue, as if they were taking part in a vast celebration, making their entire mood pleasant. 　　This banquet as usual until three o'clock in the morning, the four diners left with a satisfied face, everyone was trembling in spirit, and could not wait to go home to immediately find a mother-in-law to fight three hundred rounds. 　　Packing up the table, took stock of the remaining ingredients, the fresh ingredients purchased today could only be stored for three days according to the rules, but it was different now with the mail book. 　　Converted into the mail book, these ingredients are completely in a fixed position inside, never rotting and deteriorating, this is a function that the refrigerator does not have. 　　After packing up, Zhao Ke reclined on a chair, fished out the silver cigarette case from his arms, took out a cigarette and placed it under the bridge of his nose to sniff it gently. 　　At this time, Zhao Ke heard a tricycle rattling outside the door, raised his eyebrows and thought, "It's Old Zhang coming." 　　Looking at the time, it was already four in the morning, and sure enough, it was still this hour. 　　As mentioned before, Zhao Ke had a vegetable farmer here who was responsible for delivering vegetables, and he came to deliver vegetables at this point every day. 　　However, after the heavy rainstorm a few days ago, the vegetable farmer who was responsible for delivering vegetables here every day hadn't come to deliver vegetables for a few days, and when the sky cleared up today, he still rushed over according to this point, which was also considered punctual. 　　However, Zhao Ke had already planned to return all of Old Zhang's future orders in his heart. 　　Maybe the heavy rain was the reason why Old Zhang couldn't come these days, but for Zhao Ke, these were not in his consideration. 　　"Jingling bell ......" 　　It wasn't long before the bell hanging on the door of the room rang, and a very loud voice could be heard, "Hello, I'm here to deliver the food." 　　"You? Where's Old Zhang?" 　　Zhao Ke sniffed and took a look, the young guy standing at the door in front of him, probably about twenty-three or twenty-four years old, looking a bit similar to Old Zhang, stood at the entrance hall and didn't walk in. 　　Hearing Zhao Guest asked the old Zhang, the youth look momentarily gloomy down, the corner of the eye suddenly some wet: "Four days ago the night, a heavy rainstorm, my father pushed the car to send food, the result was a big truck to hit, because the rain is too big, the monitoring can not see the license plate number, so ...... the driver is now also No news." 　　The youth said, took out a note from his arms, the note has been crumpled unlike, it is also stained with blood. 　　"This is the dish that my father asked me to deliver here when he was dying, by the way, I apologize to you, he can't come here in the future." 　　Zhao Ke took the note and looked at it, and sure enough, on it was the menu that he had written to Old Zhang earlier, and his heart immediately felt a little bad. 　　It was not a short acquaintance, Zhao Ke had a good impression of Old Zhang, but he didn't expect it to be gone just like that. 　　Looking back at the youth whose face was already covered with teardrops, Zhao Ke nodded and said, "In the future, you'll deliver the food?" 　　"Well, I'll deliver, I promise to deliver on time every day, my family's food, you can rest assured, it's definitely not indiscriminate." The youth patted his chest and assured Zhao Ke. 　　Only after he finished his words, his stomach couldn't help but grumble, making the youth's face inevitably a little embarrassed, the first time he got up so early to deliver the vegetables, for fear of delay, he didn't even eat breakfast. 　　Zhao Ke looked at the blood-stained note on his hand and asked the youth his name, after learning that the other party's name was Zhang Lei, Zhao Ke nodded his head and asked him to bring in the dishes. 　　"Good!" 　　Zhang Lei in the end young, hands and feet numb, baskets and baskets of vegetables, was Zhang Lei neatly put into the back kitchen, when Zhang Lei finished the work, as soon as he walked out, he smelled a fragrance, his stomach suddenly more hungry. 　　Zhao Ke waved his hand, signaling for Zhang Lei to sit down. 　　"Tut tut tut ......" 　　A serving of noodles was cooking in the soup pot, Zhao Ke casually made two sugar-centered eggs and put them in a bowl, a bit of chopped green onion, a spoonful of soy sauce, a spoonful of white vinegar, a bit of seasoning, and when the noodles were cooked, they were served in a bowl with the soup. 　　"It's dark and windy, it's not good to be hungry." 　　Looking at the bowl of noodles in front of him, the familiar words made Zhang Lei's eyes red and he couldn't help but sob. 　　Holding the bowl of noodles, one bite into the mouth, tears, snot, Zhang Lei did not care to wipe. 　　What flavor, he can not eat out, but he knows, this is his life has eaten the warmest bowl of noodles. 　　...... 　　The next day at noon, Zhao Ke woke up from his sleep, lying in the dark coffin, Zhao Ke reached out and summoned the mail album, flipping to the last page of the exchange list. 　　The page opened and a line of bright red blood letters appeared in front of Zhao Ke, "Next parcel, arriving in three days, please check."